Keeping The Workplace Safe
Keeping the Workplace Safe
Encourage your employees to...
- Practice Good Hygiene
- Stop shaking hands – use other non-contact methods of greeting
- Clean hands with sanitizer or wash their hands frequently
- Avoid touching their faces and cover coughs and sneezes
- Disinfect surfaces like doorknobs, tables, desks, and handrails regularly
- Increase ventilation by opening windows or adjusting air conditioning
- Be Careful with Meetings and Travel
- Use videoconferencing for meetings when possible
- When not possible, hold meetings in open, well-ventilated spaces
- Consider adjusting or postponing large meetings or gatherings
- Assess the risks of business travel
- Handle Food Carefully
- Limit sharing food with others
- Strengthen health screenings for cafeteria staff and their close contacts
- Ensure cafeteria staff and their close contacts practice strict hygiene
- Stay Home if...
- They are feeling sick
- They have a sick family member in their home
The CDC is responding to an outbreak of a respiratory disease caused by a novel (new) coronavirus that was first detected in Wuhan City, Hubei Province, China and has spread to 60 locations internationally (as of this publication), including cases in the United States. The virus known as “coronavirus disease 2019” (abbreviated “COVID-19”) is thought to spread mainly from person-to-person or through respiratory droplets when an infected person coughs or sneezes. It may be possible that a person can get COVID-19 by touching a surface or object that has the virus on it and then touching their own mouth, nose, or possibly their eyes, but this is not thought to be the main way the virus spreads.